Ingredients you'll need:
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Line up 20 graham crackers on a jelly roll pan. Then, add a stick and a half of butter and 3/4 cup of brown sugar to a small saucepan and bring to a boil on medium heat. Let boil for two minutes stirring occasionally. Add one teaspoon of vanilla and 1/2 cup chopped pecans. Remove butter mixture from heat and spread over graham crackers evenly.
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Place in 350 degree oven for 10 minutes. Let cool completely and break into pieces. Enjoy!
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