Trail Mix typically consists of dried fruits, nuts, grains, seeds, and sometimes chocolates. It was originally created for the outdoor enthusiast because nuts and fruit offer a good combination or protein and sugar to keep you energized and moving forward. Today, it's eaten everywhere from the great outdoors to the office for a mid afternoon pick-me-up. Some common ingredients that tend to be in most trail mixes include peanuts, raisins, almonds, cashews, and M&M's. But why stop there? There are so many great additions that you can add to make a trail mix your own personal favorite. How about dried cherries? Sunflower seeds? Or maybe yogurt covered raisins? The possibilities are endless.
When I set out to make a trail mix, I typically like to head over to my local natural foods store where I can find bulk bins with all my favorite ingredients. This way I can get a little or a lot of each ingredient and save money while doing it because I only buy what I need. Sometimes they have pre-made trail mixes in the bins as well if you'd rather just get something that's already been mixed. Here in Charlotte I tend to like Healthy Home Market as they have the largest selection of bulk bins in the area. Find something similar in your area and check it out.
If you want to go a bit more gourmet you can visit one of several online "create your own" trail mix shops including Nutty Idea and You Trail Mix. You can also make trail mixes that have a bit more substance to them, such as a coating of yummy goodness that gives them additional flavor. Here are a couple gourmet recipes to try the next time you're looking for something a little different!
Carmel Goodness Trail Mix
9 Cups of Rice Chex Cereal
1 cup of brown sugar
1/2 cup butter (1 stick)
1 tsp vanilla
1/4 tsp baking soda
1/4 cup maple syrup
1 cup each of your favorite mixings (ie. nuts, dried fruit, or chocolate)
Spread cereal on a greased baking sheet. In a medium sauce pan melt butter. Add brown sugar, maple syrup, and vanilla and bring to a boil. Boil for one minute, stirring constantly. Remove mixture from heat and stir in baking soda. Pour mixture over cereal and stir until all pieces are coated.
Place mixture in a preheated 250 degree oven for 40-50 minutes, stirring every 15 minutes. Pull out of oven and let cereal cool for 5 minutes. Then stir in addition mixings. Allow to cool completely and then break into chunks. Store in an airtight container. Enjoy!
Very Cherry Trail Mix
1 Cup of uncooked Oats
2/3 Cup of Chopped Dried Cherries
1/4 Cup Chopped Almonds
1/4 tsp Salt
1 Tbsp Butter, melted
1/4 Cup Honey
Grease a large jelly roll pan. In a large bowl mix together oats, cherries, almonds and salt. Pour butter and honey over the top of mixture and stir until evenly coated. Spread evenly onto greased pan. Place in a 350 degree oven for 20 to 25 minutes stirring occasionally. Let Cool. Break into pieces and store in an airtight container. Enjoy!
Very Cherry Trail Mix
1 Cup of uncooked Oats
2/3 Cup of Chopped Dried Cherries
1/4 Cup Chopped Almonds
1/4 tsp Salt
1 Tbsp Butter, melted
1/4 Cup Honey
Grease a large jelly roll pan. In a large bowl mix together oats, cherries, almonds and salt. Pour butter and honey over the top of mixture and stir until evenly coated. Spread evenly onto greased pan. Place in a 350 degree oven for 20 to 25 minutes stirring occasionally. Let Cool. Break into pieces and store in an airtight container. Enjoy!